My favorite light during winter is the golden glow radiating from the windows of houses and shops at night. I feel a welcoming, as if each window is an invitation, a call for camaraderie. I'm taking my usual holiday blog break to spend time with my family and friends, to laugh and love in warm corners by frosted windows. If I see you pass by and peek in, I'll wave and invite you in.
Until next week, be well, be merry, eat cake.
Lemon Cake (pithy directions)
*Cream together 1 cup sweet butter and 2 cups sugar.
*Beat in 3 eggs, one at a time.
*Mix together 3 cups flour, 1 tsp. baking soda, 1/4 tsp salt.
*Incorporate alternately with 1 cup buttermilk into butter mixture (begin and end with flour).
*Add 3 Tablespoons of lemon juice and lemon zest. Bake @ 300 for 50-60 minutes until a toothpick comes out clean. (I use loaf pans and make 2 cakes with this recipe.)
*After cake completely cools, glaze with mix of 1/4 cup softened butter, 1.5 cups powdered (confectioner's) sugar and 3 T lemon juice.
*Let glaze thicken and set before wrapping or just eat it right away like you know you want to. Makes for an excellent breakfast.

