Here we are, solstice again. This year went very quickly for me. I enjoyed it and welcome winter with open arms, her frost underfoot, her chill silver light. Beautiful, really, when you open your eyes every so often and put an effort into seeing beyond the reddened tip of your own nose.
My favorite light during winter is the golden glow radiating from the windows of houses and shops at night. I feel a welcoming, as if each window is an invitation, a call for camaraderie. I'm taking my usual holiday blog break to spend time with my family and friends, to laugh and love in warm corners by frosted windows. If I see you pass by and peek in, I'll wave and invite you in.
Until next week, be well, be merry, eat cake.
Lemon Cake (pithy directions)
*Cream together 1 cup sweet butter and 2 cups sugar.
*Beat in 3 eggs, one at a time.
*Mix together 3 cups flour, 1 tsp. baking soda, 1/4 tsp salt.
*Incorporate alternately with 1 cup buttermilk into butter mixture (begin and end with flour).
*Add 3 Tablespoons of lemon juice and lemon zest. Bake @ 300 for 50-60 minutes until a toothpick comes out clean. (I use loaf pans and make 2 cakes with this recipe.)
*After cake completely cools, glaze with mix of 1/4 cup softened butter, 1.5 cups powdered (confectioner's) sugar and 3 T lemon juice.
*Let glaze thicken and set before wrapping or just eat it right away like you know you want to. Makes for an excellent breakfast.